Sheep and Lamb SKINS: DOUBLE HAND SALTED AT ABATTOIR SITE
| Minimum size (sq.ft) | Average size (sq. ft) | Season | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Doubleface Lambskins | 6 | 6.5 | April-June | ||||||||||||
| Doubleface Lambskins | 6.5 | 7.5 | July-November | ||||||||||||
| Nappa Lambskins | 6 | 6.5 | April-June | ||||||||||||
| Nappa Lambskins | 6.5 | 7.5 | July-March | ||||||||||||
| Doubleface Sheepskins | 7+ | 8.5 | September-January | ||||||||||||
| Nappa Sheepskins | 7+ | 8.5 | September-May | ||||||||||||
| Shorn Sheepskins | 7+ | 8 | June-September |